I blanched and she did most of the peeling. It went a lot fast when I showed her how easily the skins would slip off if you did it just right. We worked together to pit and slice them. Once we had a bowl full then I started canning and she kept slicing.
All in all we canned 12 quarts with the kids eating a couple out of the box. I think I could do this again next year and maybe get 2 boxes. It really wasn't as bad as I feared it would be and it was nice working with Taylor on it.
| I'm not sure the purple jars really captured the essence of the pears. |
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